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We hope you got benefit from reading it, now let’s go back to aloo ki tikki/ potato pattie recipe. You can cook aloo ki tikki/ potato pattie using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Ki Tikki/ Potato Pattie:
- Provide For patties
- You need 1 kg potato
- Use as per taste Salt
- You need 1 tsp Red chilli powder
- You need 1 tbsp Cornflour
- Provide Oil for frying
- Use For filling :-
- Provide 2 cup Dhuli moong ki dal
- Prepare 1 tbsp Chopped green chilli
- Take 1 tbsp Chopped coriander leaves
- Take 1 tsp Cumin seeds
- Take 1/4 tsp Salt
- Take 1 tsp Red chilli powder
- Provide 1 tsp Chat masala powder
- Take 1 tbsp Ghee
- Prepare 1 tbsp Lemon juice
- Get For serving :-
- Provide Tamarind chutney
- Provide Green chutney
- Provide 2 cup Curd
- Use 1 tbsp Sugar
- Use Roasted cumin powder
- Use Black salt
- You need Red chilli powder
- You need Papdi optional
- You need Grated radish optional
- Provide Green chilli
- Take Pomegranate seeds optional
Steps to make Aloo Ki Tikki/ Potato Pattie:
- Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture.
- Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes.
- Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside
- Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately.
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