Hello everybody, it’s me, Dave, welcome to our cooking guide blog. In this special moment, I’m gonna show you how to make a special dish, turkeyburger steaks and gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
TurkeyBurger Steaks And Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. TurkeyBurger Steaks And Gravy is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make TurkeyBurger Steaks And Gravy:
- Get Cream of celery soup
- Get Ground white turkey meat
- Prepare Bread crumbs
- Take Onion, minced
- Take Egg
- Get Sour cream
- Get Worcestershire sauce
- Make ready as needed Garlic powder, oregano, salt, pepper
- Prepare Oil
- Make ready Chicken broth
Turkey Burgers with Mushroom Gravy - Healthy, lean turkey burgers smothered in a mushroom gravy! In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Bring to a boil and immediately reduce to a low simmer.
Instructions to make TurkeyBurger Steaks And Gravy:
- Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
- In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
- Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
- Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
- Garnish with paprika if you would like. :)
Heat the oil in a large skillet over medium heat. Bring to a boil and immediately reduce to a low simmer. See more ideas about turkey steak recipes, steak, mushroom gravy. Slide in browned turkey steaks and spoon sauce over to coat. Add in cooked mushrooms and onions overtop and cover.
So that’s going to wrap it up for this special food turkeyburger steaks and gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
