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Before you jump to Venison burger in a portobello mushroom “bun” 🍔🍟 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to venison burger in a portobello mushroom “bun” 🍔🍟 recipe. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Take ➖Burger patties➖
- Get 300 g venison mince
- Get 1 egg
- Use 1 tsp mixed herbs
- Prepare 1 Ryevita
- Take 1 tsp pepper
- Prepare 1 pinch salt
- Get 5 small pickled onions
- You need ➖”Buns”➖
- Use 4 large portobello mushrooms
- Prepare 1 clove garlic
- Provide 1 tsp soy sauce
- Take ➖Sweet potato fries➖
- You need 2 sweet potatoes
- Provide 1 tsp jerk seasoning
- You need Dash sesame oil
- Use ➖Toppings➖
- Provide 1 ball of buffalo mozzarella
- Get 1 tomato
- You need 1 large pickle or 6 small
- Get 4 leaves gem lettuce
Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
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