Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Dear Mommy, it’s Louise, welcome to our cooking guide website. Today, I will show you a way to make a distinctive dish, mike's meat stuffed bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture. Stuffing with raw meat and baking yielded drier meat that.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Get ● For The Vegetables
  2. Make ready 8 EX LG Colored Bell Peppers [any type]
  3. Take ● For The Bell Meat Filling [mix well]
  4. Get 2 Pounds 80/20 Raw Hamburger Meat
  5. Get 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Make ready 2 Cups White Long Grain Rice [regular or minute rice]
  7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Get 1/2 tsp Red Pepper Flakes
  10. Prepare 1 Fresh Egg
  11. Make ready 1/4 Cup Italian Bread Crumbs
  12. Take 1/4 Cup Zucchini [fine diced]
  13. Get 2 Dashes Worshestershire Sauce
  14. Make ready 2 Dashes Tabasco Sauce
  15. Prepare 1/2 tsp Fresh Ground Black Pepper
  16. Get ● For The Bell Toppings / Garnishments
  17. Get to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Take to taste Dried Parsley [garnish - for color]
  19. Prepare as needed Fresh Ground Black Pepper
  20. Prepare as needed Fresh Cracked Sea Salt [garnish]
  21. Take as needed Fresh Basil [garnish]
  22. Prepare as needed Fresh Parsley [garnish]

Tim and I couldn't stop ourselves from eating. But there was no guilt, the. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.

Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more!

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