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Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Before you jump to Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place to start as any. This will probably go beyond the kitchen, nevertheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to vickys homemade pulled pork burgers, gf df ef sf nf recipe. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Provide Burger Patties
  2. Take 650 grams minced pork
  3. Prepare 120 grams dry, pre-cooked pulled pork, see my recipe link below
  4. Provide 1 large onion, chopped
  5. Get 1 1/2 tbsp dry barbecue seasoning from recipe below
  6. Get 60 ml barbecue sauce, your own favourite or from my recipe below
  7. Prepare 1 tsp worcestershire sauce, gluten-free recipe attached below
  8. Provide Dry Barbeque Seasoning Mix
  9. Use 1 1/2 tbsp smoked paprika
  10. Use 1 tbsp garlic powder
  11. Take 1 tbsp oregano
  12. Use 1/2 tbsp ground black pepper
  13. Prepare 1/2 tbsp onion powder
  14. Take 1 tsp low-sodium salt
  15. Get 3/4 tsp cayenne pepper
  16. Prepare Simple Barbeque Sauce
  17. Get 160 ml tomato ketchup
  18. Get 80 ml apple cider vinegar
  19. Provide 120 grams brown sugar
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
  2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
  3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
  4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
  5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
  7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
  8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
  9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
  10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
  11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

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