Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sugary puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugary puff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sugary puff is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook sugary puff using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugary puff:
- Get Rady rolled puff pastry
- Prepare White sugar
See more ideas about cotton candy, candy floss, candy party. I have been wanting to make the sugar puffs known as chouquettes forever, or at least as long as it has been since I read about them for the first time on Chocolate and Zucchini. The Honey Monster is the spokescharacter for Quaker's Sugar Puffs cereal in England. Sugar Puff Kids is a mostly children's design studio.
Instructions to make Sugary puff:
- Put quite a bit sugar on the bottom of the pastry
- Add more sugar on top and then roll with rolling pin a bit gently so that sugar goes inside the pastry little bit
- Roll the pastry i like small size so i cut in the middle to bake smaller pastry biscuits
- Put in grease proof paper, in the pre heated oven 180c for 20 min
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