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Before you jump to Salisbury Steaks and Fries recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start with replacing the lights. Do this for your house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to salisbury steaks and fries recipe. To cook salisbury steaks and fries you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Salisbury Steaks and Fries:
- Prepare Salisbury steaks
- Provide 4 patties prepping for the grill burgers see my recipe
- Provide Gravy
- Get 1 quart beef broth
- Take 2 small white onions
- Get 1/4 cup Heinz tomato ketchup
- Use 1 teaspoon ground mustard powder
- You need 1 tablespoon Lea and Perrins worechestershire sauce
- Use 1/3 cup self rising flour
- Get 1/2 stick butter
- Use 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Prepare 1 teaspoons granulated garlic powder heaping
- Prepare Fries
- Provide 3 pounds french fries
- Prepare As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
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