Hey everyone, it is me, Dave, welcome to our cooking guide page. Today, we’re going to prepare a special dish, italian sausage and bell pepper pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Top with sausage, pepperoni and bell pepper. Place a pizza stone in the oven (if using). After the Italian sausage has cooked the bell peppers will be added to the sausage and cooked covered on a lower heat just to slightly soften them. This gives the bell peppers a texture that compliments the rest of the pie once cooked, the added bonus it allows the peppers to take on some of the big flavor of the sausage.
Italian Sausage and Bell Pepper Pizza is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Sausage and Bell Pepper Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian sausage and bell pepper pizza using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage and Bell Pepper Pizza:
- Take 2-1/2 c almond meal/flour
- Prepare 2 c mozzarella cheese, shredded
- Make ready 1/4 c ground golden flaxseeds
- Get 1 tsp onion powder
- Prepare 1/2 tsp sea salt
- Prepare 2 eggs
- Prepare 1/2 c EVOO
- Make ready 1/2 c water
- Make ready 8 oz Italian sausage, loose or removed from casing
- Make ready 1 yellow onion, chopped
- Make ready 2 cloves garlic, minced
- Take 1 small red bell pepper, seeded and sliced
- Take 1 small green or yellow bell pepper, seeded and chopped
- Prepare 1 c pizza sauce (3 net carbs per serving)
- Prepare 1/4 tsp crushed red pepper flakes
- Prepare 1/4 tsp salt
- Prepare 1/8 tsp black pepper
A tasty homemade pizza crust made with Fleischmann's Pizza Yeast, topped with a secret sauce, crumbled Italian sausage, peppers, onion and cheese. I love to make Italian sausage and peppers. Top with tomato sauce, garlic, mozzarella, sliced bell pepper, and sausage. This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there's no tipping required when you make it yourself.
Steps to make Italian Sausage and Bell Pepper Pizza:
- Preheat oven to 350°F.
- In large bowl, combine almond meal/flour, 1 c cheese, flaxseeds, onion powder and sea salt.
- In small bowl, whisk eggs. Add 1/4 c oil and water. Pour into flour mixture and combine well.
- Line baking sheet with parchment paper. Place dough on paper and flatten to form crust. Bake 20 min.
- In large skillet, heat 1 T oil. Cook sausage until no longer pink. Add onion, garlic and peppers until softened. Remove from heat.
- Remove crust from oven and spread sauce. Top with sausage mixture, 1 c cheese, 3 T oil, pepper flakes, salt and pepper. Bake 10 min or until cheese melts.
Top with tomato sauce, garlic, mozzarella, sliced bell pepper, and sausage. This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there's no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it's far better for you. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.
So that is going to wrap it up with this exceptional food italian sausage and bell pepper pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
