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Lotus Root Millfeuille with Garlic and Anchovy
Lotus Root Millfeuille with Garlic and Anchovy

Before you jump to Lotus Root Millfeuille with Garlic and Anchovy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to lotus root millfeuille with garlic and anchovy recipe. You can cook lotus root millfeuille with garlic and anchovy using 9 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Lotus Root Millfeuille with Garlic and Anchovy:
  1. Use 1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)
  2. Prepare 30 ml Extra virgin olive oil
  3. Get 30 grams x the numer you want to make Burger patties…"A"
  4. You need 2 clove Garlic (peeled and crushed with the back of a knife)
  5. Provide 2 anchovies or a few drops of soy sauce Anchovy fillets or soy sauce
  6. Provide 1 Red chilli (sliced)
  7. Provide 1 Plain flour
  8. Provide 1 Sea salt
  9. Prepare 1 Black pepper
Steps to make Lotus Root Millfeuille with Garlic and Anchovy:
  1. Soak the lotus root slices vinegar thinly diluted in water to remove the bitterness.
  2. After soaking, rinse and thoroughly pat dry with a paper towel.
  3. Sprinkle flour on one side using a tea strainer.
  4. Shape 28-30 g of the burger patty mix into a ball and place on top the slices of lotus root from Step 3.
  5. Place another slice of lotus root from Step 3 on top of the burger from Step 4 with the floured side down.
  6. Place the lotus root sandwich from Step 5 on the palm of your non-dominant hand and press down on the upper lotus root slice with your dominant hand to compress the sandwich neatly.
  7. While pressing, hold the lotus root sandwich carefully with your non-dominant hand so as not to force out the patty from between the lotus root slices. Carefully press the lotus root sandwich evenly to fill the holes of the lotus root with the meat patty.
  8. Use an oven-proof skillet or thick-bottomed pot to fry them. Pour in the olive oil and add the garlic to the pan and place over a low heat.
  9. When the bottom sides of the garlic are golden brown and fragrant, turn them over. Remove when both sides are golden brown.
  10. Add the lotus root sandwiches from Step 7 and red chiili to the skillet from Step 9 and sprinkle lightly with salt and pepper. Heat over low-medium.
  11. After the bottom sides of the lotus root sandwiches from Step 10 are golden brown, flip over. Sprinkle lightly with salt and pepper and brown both sides nicely.
  12. Put the cooked lotus root sandwiches from Step 11 into an oven preheated to 250 ˚C and cook for 6 minutes. * The cooking time may differ according to your oven.
  13. While baking the lotus root sandwiches, roughly chop the anchovies.
  14. After 6 minutes remove the lotus root sandwiches from Step 12 from the oven and sprinkle with the anchovies from Step 13.
  15. Because they are very hot the anchovy should instantly release a nice smell. If you're using soy sauce instead, sprinkle on a few drops at this point.
  16. Sprinkle with dried basil, parsley, or other herb of your choice (optional). They are done.
  17. Drizzle with anchovy and garlic oil before serving.
  18. I love these crispy lotus roots and burger patties…the anchovy and garlic flavour is irresistible. Give them a try.
  19. [Additional note] If you are a garlic lover, roughly chop the garlic used in Step 9 and serve it on the side.
  20. is my burger patty recipe. Otherwise, use your favorite burger patty mix or a store-bought one.

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