Hey everyone, hope you are having an incredible day today. Now, I will show you a way to prepare a special dish, unloaded bell pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. Reviews for: Photos of Spicy Red Bell Pepper Soup. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and It's warm and inviting filled with bell peppers and rice.
Unloaded Bell Pepper Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Unloaded Bell Pepper Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Prepare 4 large bell peppers, diced
- Take 1 large onion, chopped
- Prepare 2 lb ground beef
- Take 1 tsp garlic, minced
- Make ready 1 can mushroom stems & pieces
- Get 28 oz crushed tomato
- Make ready 22 oz condensed tomato soup
- Prepare 29 oz beef broth
- Make ready 1/2 tbsp basil
- Take 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 2 cup white rice, uncooked
- Take pepper jack cheese, shredded (optional)
It's made with slow-roasted red bell peppers, vine-ripened tomatoes, onions, and garlic, but the real magic is in the seasoning: fragrant fresh rosemary, anise seeds — which have a flavor reminiscent of fennel. This Red and Yellow Bell Pepper Cream Soup is a very elegant cream soup. Bright and delicate, two soups featuring the different peppers are served together. This Roasted Bell Pepper & Tomato Soup is perfect as part of a weeknight meal since its quick and easy to make.
Steps to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
Bright and delicate, two soups featuring the different peppers are served together. This Roasted Bell Pepper & Tomato Soup is perfect as part of a weeknight meal since its quick and easy to make. This scrumptious bell pepper soup is loaded with tasty peppers, and crunchy bites of roasted bread. The recipe is quick and easy to prepare, perfect for busy weeknights or weekend lunch. When ready to serve thaw and heat soup and serve with fresh rice.
So that is going to wrap it up for this exceptional food unloaded bell pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
