Today, it is John, welcome to my cooking guide page. Today, we’re going to prepare a distinctive dish, stuffed bell peppers with mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really tasty.
Stuffed Bell peppers with mashed potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Bell peppers with mashed potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
This video is long and over due because I had a problem with my internet provider, but it's all fix now! YAY! ^_^ I hope you guys like this recipe! Add salt& pepper, chives,& mix into the mashed potatoes. I also chop up the removed pepper tops (not stems) and add them to stuffing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
- Make ready Bell pepper Mixture
- Make ready 4 Bell peppers
- Prepare 1 Onion Chopped
- Prepare 3 clove Garlic, Chopped
- Make ready 1 Can of Black beans, drained
- Make ready 1 cup Chopped tomatoes
- Make ready 5 tbsp Tomato paste
- Get 1/2 cup Vegetable stock
- Make ready 1/2 Can of White beans
- Get 1 cup Cooked brown Rice
- Take 1 tbsp Cayenne pepper
- Make ready 1 tbsp Cumin powder
- Make ready 1/2 tbsp dried oregano
- Make ready 2 tbsp Vegetable or olive oil
- Get 1 Salt and pepper to taste
- Get 1 cup Shredded cheddar
- Prepare Mashed potatoes
- Prepare 12 Medium sized Potatoes
- Prepare 1/2 liter Whole milk
- Make ready 1 Tinge of freshly grated nutmeg
- Prepare 1/4 cup Butter
- Take 1 Floret Broccoli, if needed
- Make ready 1 Salt and pepper to taste
Mashed potato stuffed bell peppers: For preparing this side dish, you cut the capsicum/bell pepper into halves, remove the stem and de-seed them. She stir-fries mashed potatoes with onions, green chilies, and dry spices. Then she packs the Shimla Mirch with that bhuna hua aloo ka masala. Served with mashed potatoes and steamed broccoli - presenation was very colorful expecially when red bell peppers are used.
Instructions to make Stuffed Bell peppers with mashed potatoes:
- For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
- Optional: Add the boiled broccoli to the potatoes before mashing them.
- Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
- For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
- Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
- Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
- By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
- When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
- Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.
Then she packs the Shimla Mirch with that bhuna hua aloo ka masala. Served with mashed potatoes and steamed broccoli - presenation was very colorful expecially when red bell peppers are used. Stuffing peppers with bolognese sauce is a brilliant idea, and I will do this again with brown rice and my regular bolognese sauce. Canned Bell Peppers are a great side dish along mashed potatoes and delicious as a snack. Bell Pepper Salad Avocado Garlic Oil Roasted Red Peppers Stuffed Hot Peppers Frittata Couscous Preserves Pickles.
So that is going to wrap this up for this exceptional food stuffed bell peppers with mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
