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Before you jump to Sig's Bloody Mary and Pomegranate Prawn Cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Start with replacing the bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to sig's bloody mary and pomegranate prawn cocktail recipe. To cook sig's bloody mary and pomegranate prawn cocktail you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sig's Bloody Mary and Pomegranate Prawn Cocktail:
- Get 500 ml tomato juice (I use pasata)
- Get 2 tbsp heaped best tomato ketchup,
- Prepare 3 limes ,freshly squeezed for juice
- Take 2 tbsp vodka
- Take 4 tbsp pomegranate juice or 2 oranges freshly squeezed for juice
- Provide 3 tbsp Worcestershire Sauce
- Use 1 tbsp Tobasco Sauce
- Take 300 grams cooked prawns
- Take 300 grams fresh scallops diced , optional
- Provide 1/2 cucumber ,diced
- Take 8 cherry tomatoes ,quartered
- Prepare 1 handful pomegranate seeds
- Use 1/2 habanero chilli,deseeded finely chopped (optional)
- Prepare 2 baby gem lettuce shredded
- Use 1 handful diced melon , optional
Instructions to make Sig's Bloody Mary and Pomegranate Prawn Cocktail:
- Mix tomato juice,ketchup, pomegranate or orange and lime juice, vodka, worcestersauce, tabasco, - salt and pepper in a jug. Try and get a nice mix of firy pep and saltiness, with the fruit juices balancing everything. Add the scallops , if using them chill in fridge so that the citrus juices cook (pickle) the scallops.
- For the salad
- Cut cucumber in half lengthways and scoop out seeds with spoon,dice the cucumber into little cubes.Cut melon into little cubes, add prawns and tomatoes ..Put a small layer of lettuce in bottom of six glasses and add salad scatter over the pomegranate seeds. Pour over the chilli tomato sauce. Either serve salted crackers or buttered brown bread..
- I have used gin and sherry before instead of grenadine and tequila
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