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Before you jump to Rum Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to rum cake recipe. You can have rum cake using 13 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Rum Cake:
- You need 1 box Yellow cake mix
- Prepare 1 box 3.5 oz vanilla pudding mix, instant
- Provide 4 large Eggs
- You need 1/2 cup Milk
- Take 1/2 cup Canola Oil
- Use 1/2 cup Rum
- Use 1 cup Pecans, chopped
- Get 3 tbsp Light Brown Sugar
- Get Glaze
- Get 1 stick Butter
- Get 1/4 cup Water
- Prepare 1 1/2 cup Sugar
- Provide 1/2 cup Rum
Steps to make Rum Cake:
- Grease and flour bundt cake pan.
- Preheat oven to 325°F.
- Sprinkle pecans in bottom of bundt pan.
- Sprinkle brown sugar over pecans.
- Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
- Pour cake mix on tip of pecans and brown sugar. Smooth the top.
- Bake 50 to 60 minutes.
- While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
- Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
- Remove pan from heat and add rum.
- Stir in rum and reheat 1 minute on the stove.
- When cake is done, use a fork to gently poke holes in the cake.
- Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
- Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
- Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
- Allow to cool to room temperature before serving to let glaze soak in.
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