welcoming, wish you’re having an incredible day today. Now, we’re going to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really tasty.
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Miso stir-fry with eggplant & Green bell pepper is something that I’ve loved my entire life. They’re nice and they look fantastic.
Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan.
To get started with this recipe, we must first prepare a few components. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Get 3 green bell peppers (cut into half, seed and chop into chunks.)
- Prepare 1/2 onion (peeled and thickly sliced)
- Make ready pork back ribs (if you have, as much as you want)
- Prepare 2 Tbsp vegetable oil
- Take 2 Tbsp miso *
- Take 2 1/2 Tbsp sugar *
- Prepare 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. Make it gluten free: Check miso and tofu are gluten free.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. Make it gluten free: Check miso and tofu are gluten free. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? These are all wonderful in stir fries and can play the main part of of a dish because they carry flavors really well.
So that’s going to wrap it up with this special food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
