Hi there, hope you’re having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, steak with mushroom and spinach sauce.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
Stir in the spinach and cook until just wilted, then stir in the mustard and crème fraîche, and bubble everything together. Add mushrooms, red onion and fry till soft. Add flour and mix till all liquid thickens, stirring constantly. Stir in the cooking cream and milk.
Steak with mushroom and spinach sauce. is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak with mushroom and spinach sauce. is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with mushroom and spinach sauce. using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and spinach sauce.:
- Prepare steak cut of your choice
- Get chopped mushrooms of your choice.
- Get spinach leaves, as much as you want.
- Make ready butter
- Prepare flour
- Prepare beef stock
- Make ready red onion
Place a small pile of spinach onto the potatoes, and arrange two medallions of steak on top of each pile. Stir the spinach into the sauce. Drain the potatoes into the colander. Heat the milk and spring onions in the pan, then tip the potatoes back in and mash until creamy.
Steps to make Steak with mushroom and spinach sauce.:
- Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce.
- Note in my picture I also had potato and garnished with oven roasted capsicum. Works well with roasted vegetables or a side of fries. Its really up to you.
Drain the potatoes into the colander. Heat the milk and spring onions in the pan, then tip the potatoes back in and mash until creamy. Serve with the steaks and the mushroom Florentine sauce. Season with salt and freshly ground black pepper. Reheat the mash and serve with the steak and wilted spinach.
So that’s going to wrap this up with this exceptional food steak with mushroom and spinach sauce. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
