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Rum Raisin Roll Cake
Rum Raisin Roll Cake

Before you jump to Rum Raisin Roll Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

When you go to the grocery store, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Make sure that what you have on hand is nutritious. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to rum raisin roll cake recipe. You can have rum raisin roll cake using 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Rum Raisin Roll Cake:
  1. Prepare 3 Eggs
  2. You need 1 pinch Salt
  3. Provide 30 grams Sugar
  4. Get 30 grams ☆Cake flour
  5. Get 30 grams ☆Mochiko (or rice flour)
  6. Provide 40 grams Rum soaked raisins (finely minced)
  7. Get 1 tbsp The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum)
  8. You need 1 tbsp Olive oil
  9. Take 3 tbsp Milk
  10. Provide 50 ml~as much (to taste) ♥Heavy Cream (filling)
  11. Use 1 tbsp ♥Rum raisin soaking liquid (or substitute rum)
  12. Take 1 tsp ♥Sugar
  13. Provide 40 grams ♥Rum soaked raisins (finely minced)
Instructions to make Rum Raisin Roll Cake:
  1. Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl.
  2. Sift the ☆ powdered ingredients, and mince the rum raisins.
  3. Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy.
  4. Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point.
  5. Add the olive oil→rum raisin liquid→ and milk in that order, stirring well each time.
  6. Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion.
  7. Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula.
  8. Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes.
  9. Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc.
  10. When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely.
  11. While the cake is cooling, beat the ♥ ingredients together to make the filling.
  12. When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top.
  13. Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully.
  14. Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours.
  15. Decorate ithe cake in any way you like, and it is done.

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