Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ghee puff pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Ghee Puff Pastry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Ghee Puff Pastry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken ghee puff pastry using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ghee Puff Pastry:
- Take Ingredients for making Puff
- Prepare 400 gram Ghee
- Get 200 gram Water (chilled)
- Prepare 1 Egg
- Make ready 4 tablespoon Oil
- Make ready 1 tablespoon Salt
- Make ready 2 tablespoon Sugar
- Get 500 gms All purpose flour
- Get as needed Water
- Make ready ingredients for chicken filling
- Get as needed Oil
- Prepare 1 Onion (chopped)
- Prepare 2 Green chillies (chopped)
- Make ready 1.5 cup Boiled chicken (cut into small cubes)
- Make ready as needed Salt
- Prepare 1/2 teaspoon Black pepper powder
- Take 1/2 teaspoon White pepper powder
- Make ready 2 tablespoon Flour
- Get 1/2 cup Milk
Steps to make Chicken Ghee Puff Pastry:
- For Making Puff, in wok, add ghee let it melt and bring it to room temperature.
- In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well.
- In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely.
- Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin.
- In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it.
- After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use.
- For Chicken Filling
- In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix.
- Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool.
- Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush.
- Place the chicken patties, bake in a pre-heated oven at 180° for 45mins.
So that’s going to wrap this up with this special food chicken ghee puff pastry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
