TX's Style ~ UnStuffed Bell Pepper Casserole
TX's Style ~ UnStuffed Bell Pepper Casserole

Hello everybody, wish you’re having an incredible day today. Now, I will show you a way to make a special dish, tx's style ~ unstuffed bell pepper casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.

TX's Style ~ UnStuffed Bell Pepper Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. TX's Style ~ UnStuffed Bell Pepper Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for TX's Style ~ UnStuffed Bell Pepper Casserole.. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. Brown meat with peppers and onions in large skillet; drain. Enjoy this stuffed pepper casserole as a weeknight entrée!.

To begin with this recipe, we must first prepare a few components. You can cook tx's style ~ unstuffed bell pepper casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Make ready 1 tbsp Olive oil
  2. Get 1 Onion, chopped
  3. Get 2 Bell Peppers, chopped
  4. Prepare 1/2 Poblamo pepper, chopped
  5. Take 1 lb Ground Round
  6. Take 1 tbsp Beef boullion
  7. Get 1/2 cup Hot water
  8. Get 3 cup Cooked rice
  9. Get 1 Monterey Jack Cheese, shredded

When I looked at Lori's recipe there wasn't a green spec to be found. I knew my low carb version of her recipe unstuffed bell pepper casserole was the recipe to try! We love the simplicity of the ingredients and have already made this dish several times. This casserole is a variation of the traditional recipe for stuffed bell pepper filling.

Steps to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Heat oven 350°
  2. Saute onion and peppers in oil
  3. Add ground round and brown
  4. In a sauce pan heat and desolive boullion and water
  5. Mix boullion, rice and beef mixture, scoop into a casserole dish, cover and bake for 50 min
  6. Add cheese, bake uncovered for 7 min

We love the simplicity of the ingredients and have already made this dish several times. This casserole is a variation of the traditional recipe for stuffed bell pepper filling. The ingredients impart distinctive Italian flavor throughout the dish. For a lighter version of this recipe, I would use lean ground beef or ground turkey, and reduced fat shredded cheese. Instead of cheddar cheese, I would use Parmesan cheese.

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