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Buttered Rum Nut Cake
Buttered Rum Nut Cake

Before you jump to Buttered Rum Nut Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water ingestion.

There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to buttered rum nut cake recipe. To make buttered rum nut cake you need 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Buttered Rum Nut Cake:
  1. Use cake
  2. Use 1 cup softened butter
  3. You need 2 1/2 cup sugar
  4. Take 6 large eggs, separated
  5. Use 3 cup all purpose flour
  6. Provide 1/4 tsp baking soda
  7. Use 8 oz sour cream
  8. Take 1 tsp vanilla extract
  9. Provide 1 tsp lemon extract
  10. Use 1/2 cup sugar
  11. Provide buttered rum glaze
  12. Provide 1/4 cup plus 2 tablespoons butter
  13. Prepare 3 tbsp rum
  14. Take 3/4 cup sugar
  15. Prepare 3 tbsp water
  16. Use 1/2 cup black walnuts
Steps to make Buttered Rum Nut Cake:
  1. Cream butter and sugar until creamy and well incorporated.
  2. Add egg yolks, one at a time beating well after each addition.
  3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
  4. Mix in both extracts.
  5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
  6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
  7. Pour into greased and floured 10 inch tube pan.
  8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes.
  10. While cooling prepare buttered rum glaze.
  11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
  12. Boil for 3 minutes, remove from heat and stir in walnuts.
  13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
  14. Simply enjoy!
  15. Recipe by Calvin given to taylor68too.

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