Let’s Cooking, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. In same bowl, combine all remaining ingredients; beat until well blended. Scatter the onion-bell pepper mixture over the bottom of the crust.
"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Make ready 1 piece 9" pie crust
- Make ready 1/4 cup 2% milk
- Prepare 4 eggs, scrambled
- Get 4 oz Feta cheese
- Prepare 1 1/2 cup mozzarella cheese, finely shredded
- Get 1 medium onion, chopped
- Take 2 cup mushrooms, fresh
- Prepare 1 large orange bell pepper, chopped
That's the concept behind this tasty crustless quiche. Serve hot, warm or room temperature. Heat olive oil in a large skillet over medium heat. Remove vegetables from skillet and set aside.
Steps to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Preheat oven to 425º
- Spread pie crust in pan & cover with aluminum foil.
- Bake pie crust, 10 minutes, then set aside
- Steam chopped mushrooms in microwave. Drain. Set aside.
- In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
- Pour mixture into pre-cooked pie crust.
- Bake (on center rack) 30 minutes at 425º
- Remove from oven let stand for 10 minutes.
Heat olive oil in a large skillet over medium heat. Remove vegetables from skillet and set aside. Place the shredded cheese, bacon, and cooked vegetables evenly in the uncooked pastry shell. In a small bowl, combine eggs, flour, milk, salt and pepper. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
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