Hey everyone, it’s Drew, welcome to my cooking guide website. In this special moment, I’m gonna show you how to make a special dish, stuffed green bell peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Green Bell Peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Green Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato. Cut off the tops of green peppers; discard seeds and membranes.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Bell Peppers:
- Get Meat Seasoning
- Take 1 1/2 lb Ground meat
- Prepare 1 tbsp minced garlic
- Get 2 tbsp Sofrito (optional)
- Make ready 1/2 cup chopped onion
- Make ready 1/2 cup Chopped Cilantro
- Prepare 1/2 cup chopped red pimientos
- Prepare Sazon con achoite
- Make ready 1/2 cup chopped parsley
- Take 1 Goya Adobo
- Get 1/2 cup sliced spanish olives
- Prepare Filling
- Take 8 oz mushroom spaghetti sauce
- Prepare 6 head Green Bell Peppers
- Prepare 1/2 cup sour cream
- Prepare 8 oz mozzarella cheese
- Make ready 8 oz Cheddar cheese
- Make ready dash parmesan cheese
My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and traditional Italian ingredients - fresh Parmesan, basil, tomatoes and more. This recipe is an ode to the underappreciated green bell pepper. When people think of chili peppers, they tend to think more. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).
Instructions to make Stuffed Green Bell Peppers:
- Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
- Preheat oven to 375°
- Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
- Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
- Ready for the oven!!! Cook for 45 - 55 minutes or until tender.
When people think of chili peppers, they tend to think more. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
So that is going to wrap it up for this exceptional food stuffed green bell peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
