Greeting, it is Jim, welcome to my cooking guide site. Now, we’re going to prepare a special dish, pinky's quinoa stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa. The filling is so delicious on its own - loaded with quinoa cooked in vegetable stock, smoky spices, black beans and corn - but it becomes even more delectable once its stuffed into sweet bell peppers and roasted to perfection.
Pinky's Quinoa Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pinky's Quinoa Stuffed Bell Peppers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
- Prepare 4 each Large Bell Peppers
- Take Filling
- Prepare 2 cup minced fresh mushrooms
- Get 1 each minced sweet onion
- Take 1 cup quinoa
- Take 2 cup beef stock
- Get 2 lb spicy italian pork sausage meat
- Get Sauce
- Make ready 2 cup 5 cheese tomato pasta sauce
But if you have a favorite, use any color/s you like. Quinoa: It's usually recommended to rinse your quinoa before using, but I always skip this step. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Steps to make Pinky's Quinoa Stuffed Bell Peppers:
- Preheat oven to 350°F
- Rinse quinoa in cold water. Add beef stock and bring to boil.
- Reduce heat to minimum and place the lid in tightly
- Meanwhile, saute the onion and mushrooms for about 10 minutes.
- Add the sausage meat to the pan and cook through
- Add quinoa to saucepan and continue heating until all liquid is absorbed
- Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
- Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
- Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
- Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
- Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.
Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal. Husband loved it kids wouldn't touch it with the pepper around the stuffing. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) Classic Stuffed Peppers Are Always A Winner.
So that is going to wrap it up for this exceptional food pinky's quinoa stuffed bell peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
