Hello everybody, hope you are having an incredible day today. In this special moment, I will show you a way to make a distinctive dish, stuffed red bell peppers (without rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. I make these stuffed peppers without rice, using cauliflower rice instead. It's a delicious and low-carb option that works well to absorb the juices and flavors as the peppers bake in the oven.
Stuffed Red Bell Peppers (Without Rice) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Red Bell Peppers (Without Rice) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Make ready 4 large red bell peppers
- Make ready 3/4 lb ground chuck
- Take 1/2 lb ground pork
- Take 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Make ready 2 tsp beef bouillon granules
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Take 1 dash of seasoning salt, preferably Lawry's
- Take 1 cup tomatoes, diced
- Take 1 cup mushrooms, finely chopped
- Take 1 cup shredded cheese (whatever you'd like to use)
- Get 1/2 cup green onion, thinly sliced
- Make ready 1 cup hot water
This is one of those keto casserole dishes that are perfect for meal prep and batch. Stuffed peppers without rice is a savory blend of fragrant spices and low carb veggies covered in creamy and cheesy delight! Bell Peppers - I really love using a myriad of colored bell peppers to make this stuffed peppers without rice recipe! Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
Steps to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
Bell Peppers - I really love using a myriad of colored bell peppers to make this stuffed peppers without rice recipe! Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Cook until everything is heated through, then stir in the beef and rice. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
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