Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegan Chocolate Rum Cake with Sticky Rum Glaze recipe here. We also have wide variety of recipes to try.
Before you jump to Vegan Chocolate Rum Cake with Sticky Rum Glaze recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to vegan chocolate rum cake with sticky rum glaze recipe. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Get 3 cup sorghum flour
- Take 1 1/2 cup sugar or sugar substitute
- Provide 8 tbsp cocoa
- Get 1 tbsp baking soda
- You need 1 tsp baking powder
- Get 1 tsp salt
- Get 2 tsp vanilla
- Use 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Take 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- You need 1 cup water
- Get glaze
- Prepare 4 tbsp maple syrup
- Get 4 tbsp coconut rum
- Use 2 tbsp cocoa powder
- Take 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
If you find this Vegan Chocolate Rum Cake with Sticky Rum Glaze recipe useful please share it to your friends or family, thank you and good luck.
