Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Island pineapple coconut rum cake recipe here. We also have wide variety of recipes to try.
Before you jump to Island pineapple coconut rum cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to island pineapple coconut rum cake recipe. To make island pineapple coconut rum cake you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Island pineapple coconut rum cake:
- Get 1/2 cup butter
- You need 1 cup sugar
- Use 5 eggs
- Provide 1 cup sour cream
- Prepare 3/4 cup evaporated milk
- Use 1 11oz can crushed pineapple-drained juice reserved
- Get 1/4 pineapple juice
- Take 1 box pineapple cake mix
- Get 1 tbsp coconut extract
- Provide 1/2 cup flour for dusting
- You need 1 glaze
- Take 1/2 cup light brown sugar
- You need 1/2 cup white sugar
- Use 1/2 cup butter
- Prepare 1/2 cup rum- I use Meyer's dark
- Get 1/2 cup pineapple juice
- Use 1 cup toasted coconut
- Prepare 1/2 cup vegetable oil
Instructions to make Island pineapple coconut rum cake:
- Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour.
- Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth.
- Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze.
- The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping..
If you find this Island pineapple coconut rum cake recipe useful please share it to your good friends or family, thank you and good luck.
