Let’s Cooking, hope you are having an incredible day today. Now, I will show you a way to make a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous stuffed bell pepper is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Couscous stuffed bell pepper is something which I have loved my entire life. They are fine and they look wonderful.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked.
To get started with this recipe, we must prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous stuffed bell pepper:
- Get 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Make ready 2 cup prepared couscous
- Take 1 cup canned diced tomatoes with juice
- Make ready 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Prepare 1 cup sharp cheddar shredded
Basically, the peppers roast in the oven while lentils simmer away on the stove. Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked. This is a very beefy recipe for stuffed peppers, so be forewarned!
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
The peppers are topped with cheddar cheese and baked. This is a very beefy recipe for stuffed peppers, so be forewarned! We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you!
So that’s going to wrap it up for this special food couscous stuffed bell pepper recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
