welcoming, it’s me again, Dan, welcome to our recipe site. Now, we’re going to make a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look tasty.
How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Serve this warm with a rustic loaf of bread.
Bell Pepper and Ground Beef Barley Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Get 1 tbsp parsley
- Make ready 1 large onion
- Make ready 1 can (8 oz) stewed tomatoes
- Prepare 1 tsp rosemary
- Get 48 oz beef broth
- Make ready 1 salt and pepper to taste
Cook until soup reaches desired thickness. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! See, ground beef barley soup is the best! Tips for Best Beef Barley Soup. If you drain beef fat, do so in garbage or city collected compost.
So that is going to wrap this up for this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
