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Before you jump to Blue Cheese Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to blue cheese cake recipe. To make blue cheese cake you need 17 ingredients and 25 steps. Here is how you do it.
The ingredients needed to prepare Blue Cheese Cake:
- Provide Cake
- Provide 300 g (10.58 oz) Cream cheese
- Get 150 g (5.29 oz) Blue Cheese
- Use 50 g (1.76 oz) Cake flour
- Provide 120 ml (4.05 fl oz) Acacia honey
- Take 2 Eggs
- Get 200 ml (6.76 fl oz) Heavy cream
- Provide 20 ml (0.67 fl oz) Lemon juice
- Provide 10 ml (0.33 fl oz) White rum
- Get 100 g (3.52 oz) Raisins
- Use Toppings
- Use 100 g (3.52 oz) Cream cheese
- Take 50 g (1.76 oz) Blue cheese
- Use 20 ml (0.67 fl oz) Acacia honey
- You need 50 g (1.76 oz) Raisins
- Provide 50 g (1.76 oz) Walnuts
- Get to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
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