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Before you jump to Rum Scented Fruity Biscotti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to rum scented fruity biscotti recipe. To make rum scented fruity biscotti you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum Scented Fruity Biscotti:
- Prepare 120 grams Cake flour
- Take 30 grams Almond powder
- Take 2 1/2 grams Baking powder
- Prepare 15 grams Butter
- Use 90 grams Granulated sugar
- Use 1 Egg
- You need 2 tsp Milk
- Provide 50 grams Dried fruit
- Prepare 2 tsp Rum
Instructions to make Rum Scented Fruity Biscotti:
- Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
- Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
- Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
- Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
- Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
- Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
- Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
- In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
- You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.
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