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Before you jump to Chestnut Cupcakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a place get started on as any. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chestnut cupcakes recipe. To make chestnut cupcakes you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chestnut Cupcakes:
- Get 125 g Butter *softened
- Provide 1/2 cup Caster Sugar
- Prepare 2 Eggs *at room temperature
- Take 1 teaspoon Rum OR Vanilla Extract
- You need 1 & 1/2 cups Self-Raising Flour
- Prepare 1/2 cup Milk
- Provide 150 g peeled roasted Chestnuts *coarsely chopped
- Get Chestnut Cream
- Provide 1/2 cup Cream *whipped
- Use 1 teaspoon Rum
- Prepare 4 tablespoons Sweet Chestnut Paste
Instructions to make Chestnut Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.
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