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Before you jump to Rum Apple Raisin Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to rum apple raisin bread recipe. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Rum Apple Raisin Bread:
- Take For the batter:
- Provide 220 grams Bread (strong) flour
- Use 30 grams Cake flour
- You need 25 grams Butter
- Provide 3 grams Salt
- Prepare 25 grams Sugar (soft light brown sugar if available)
- Provide 60 grams Raisins
- Provide 185 ml Milk
- Get 1 tsp Instant dry yeast
- Get Rum Apple:
- Prepare 1/2 Apple
- You need 50 grams Sugar
- Prepare 2 tsp Rum
- You need 1 dash Cinnamon
- Provide Toppings:
- Provide 1 Milk
- Get 1 Sliced almonds
- Use 1 Granulated sugar
Steps to make Rum Apple Raisin Bread:
- Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
- Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
- Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
- After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
- Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
- Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
- Place in waxed paper muffin cups (if available), and even out the surface.
- Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
- Bake in the oven at 180ºC for 15-20 minutes and it is done!
- This is the leftover rum apple liquid.
- These were baked in a muffin mold.
- These were baked without a muffin mold.
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