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Before you jump to Rum and fruits Christmas Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to rum and fruits christmas cake recipe. You can have rum and fruits christmas cake using 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Rum and fruits Christmas Cake:
- Use 1/2 Cup Dry fruits nuts and (increase qty as per taste)
- Provide 180 Millilitres Rum
- You need 125 Grams Sugar
- Take 100 Grams Maida All purpose flour /
- Use 1/4 Cup Maida (for tossing fruits)
- Provide 1/2 Cup vegetable oil Neutral tasting
- Get 1.5 Teaspoons vanilla essence
- Take 2 Eggs
- Use 1 Teaspoon Baking powder
- Use 1/4 Cup water
Instructions to make Rum and fruits Christmas Cake:
- Chop the fruits and nuts into small pieces and soak in rum for at least 15 days (mine was in for 2.5 months. also have used more quantity than 1/2 cup of nuts. Makes yours to your taste)
- Caramelize the sugar. Add the water and leave to cool
- Separate egg yolk and white and beat the white to form soft peaks and set aside. (not stiff peaks, from my experience the cakes rises with a hollow cavity on the top since the fruits in the cake make the batter heavier when beaten to stiff)
- Combine the yolks, essence and oil
- Add half the qty of flour and combine.
- Add the caramelized sugar and combine well. Add the remaining flour and combine
- Strain the fruits and reserve the rum
- Toss the fruits in 1/4 cup of maida so that the fruits have a thing coating on it. This prevents the fruits from sinking
- Add one or two tbsp of rum from the reserved rum to the cake batter with baking powder and mix.
- Now fold in the fruits with the cake batter. Once done fold in the egg-whits to this batter
- Prepare a greased, dusted and lined cake pan. Pour the batter into the cake pan (this makes a 7 to 9 inch cake). Set this into a dry pressure cooker on top of a small stand so that the base of the pan is not in contact with the base of the pressure cooker. Close without the whistle
- Bake on high flame for first 2 min, medium for next 5 min and on low for around 30-35 min. Cake is done When a skewer inserted in the center comes out clean
- Leave the cake to cool and drizzle the remaining rum on top of it
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