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Before you jump to Brown Sugar Cupcakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to brown sugar cupcakes recipe. You can cook brown sugar cupcakes using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Brown Sugar Cupcakes:
- Use 6 muffins Basic ingredients
- Provide 90 grams Unsalted butter
- Get 70 grams Brown Sugar (powdered)
- Get 1 pinch Salt
- Use 2 Eggs
- Prepare 100 grams ◎Cake flour
- Use 10 grams ◎Corn starch
- You need 1/2 tsp ◎Baking powder
- Provide 1 Rum, walnuts, raisins etc., as desired
- Use 1 Step 9 [Brown Sugar Coffee Version]
- You need 1 tsp ☆Instant coffee
- Prepare 1 tsp ☆Milk or rum
Steps to make Brown Sugar Cupcakes:
- [Preparation] Add the butter to a bowl and leave to warm to room temperature. Sift the dry ingredients marked ◎. Bring the egg to room temperature as well. Preheat the oven to 180℃.
- Cream the butter and add the sugar in 2-3 batches, mixing well after each addition. Add salt and keep mixing until it becomes soft and light.
- Add a well beaten egg in 2-3 batches. If you blend the butter and sugar properly and add the egg a little at a time whilst continuing to mix, the mixture should look like brown sugar butter cream, as in the photo.
- Sift in the dry ingredients marked ◎ in 2 - 3 separate batches and gently fold into the mixture with a rubber spatula.
- Pour the mixture into muffin cups 80% full and top with whatever you like, such as nuts, etc. Bake in a preheated oven for 15 minutes. You may need to adjust the baking time slightly depending on your oven and muffin cups.
- Check to see if they're done by inserting a skewer into the center of the muffin. If no raw batter sticks to the skewer, then they're ready. This is optional, but if you like they'll taste amazing brushed with rum whilst still hot. Leave to cool before wrapping with cling film and chilling further.
- [Basic Variation] I mixed raisins into these muffins. For 3 muffins, use about 10 g raisins. Add the raisins to the sifted ingredients in Step 4 and fold into the mixture. If you add the raisins after the sifted ingredients they won't sink to the bottom.
- [Brown Sugar Coffee Version] Mix the ingredients marked ☆ together and mix into the main batter after sifting in 1/4 of the dry ingredients. You should mix here and fold in afterwards. The rest of the recipe is the same as written above.
- [Brown Sugar Coffee Version Extra] I think peanuts go really well as a topping for this. Shredded coconut also goes well but you can add what you like.
- [Comparing molds] I tried baking these in 6 x 2 cm madeleine cups as well. You can make about 10 madeleines. I baked them for 10 minutes but as they're made of paper and quite thin, so I did have to adjust the baking time slightly. The brown sugar coffee version should make around the same amount of cupcakes too.
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