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Before you jump to Yam Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to yam cake recipe. You can have yam cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Yam Cake:
- Provide 1 kg yams
- Use 3 eggs
- Provide 2 tablespoons rum (optional)
- Prepare 200 g unsalted butter, room temperature
- Use 250 g sugar
- Provide 100 g flour
- You need 1 vanilla bean
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
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