Dear Mommy, it’s Brad, welcome to my cooking guide blog. Today, I’m gonna show you how to prepare a special dish, crockpot cubed steak and gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot cubed steak and gravy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot cubed steak and gravy is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot cubed steak and gravy using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot cubed steak and gravy:
- Prepare can of cream of mushroom soup
- Make ready 10 oz can of beef consume soup
- Take dry onion soup mix
- Take frozen family sized cube Steak
Fry steak until brown and place in crock pot. Add water, soup, and gravy mix. Put cubed steak in slow cooker with gravy mixture. After cooking, it's time to thicken gravy.
Steps to make Crockpot cubed steak and gravy:
- Place all ingredients in a crockpot and mix as well as you can.
- Cook on low for 8 hours (4 hours if meat is thawed)
- Enjoy!
Put cubed steak in slow cooker with gravy mixture. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Add the condensed soup and gravy mix to the beef stock and stir until smooth. Pour the soup mixture over the steaks.
So that is going to wrap this up with this special food crockpot cubed steak and gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
