Puff pastry cheese rolls
Puff pastry cheese rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff pastry cheese rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puff pastry cheese rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Puff pastry cheese rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

This cheese roll is a perfect addition to a brunch menu or as a light lunch when served with salad. If you would like to make this in advance, partially. Roll up like a jelly roll.

To begin with this particular recipe, we have to first prepare a few components. You can have puff pastry cheese rolls using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff pastry cheese rolls:
  1. Make ready 1 package puff pastry
  2. Get Cheddar style cheese (any type you like)
  3. Make ready Butter cream with blue cheese taste
  4. Get 1 yellow of an egg

Dinner party plans stressing you out? Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients and a. The ham cheese rolls or Roulé au fromage has to be one of France's most well known snack.

Steps to make Puff pastry cheese rolls:
  1. Cut approx 5 cm x 20 cm wide stripes of the puff pastry and wrap it around a wooden or metal handle of a cooking spoon. Put the yellow of the egg on it with a brush and bake till ready.
  2. If you butter up first the handle of the spoon that you are using, then it will be much easier to remove the ready puff pastry.
  3. When ready then take off the puff pastries carefully from the spoon and wait until they cool off
  4. Fill the rolls with blue cheese taste buttercream and add shredded cheddar to the edges

This recipe is cheesy, indulgent, addictive and delicious, all at the same time. Brush strips with beaten egg and place evenly on top of remaining sheet of puff pastry and carefully press into place. Spread filling on top and roll up into a cylinder. Dust the puff pastry with flour and roll with a rolling pin to flatten and smooth. Place the puff pastry on a sheet tray lined with parchment paper.

So that is going to wrap it up for this exceptional food puff pastry cheese rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!