welcoming, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef shwarma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means "turning," and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.
Beef shwarma is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef shwarma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef shwarma using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef shwarma:
- Get 1 kg beef qeema
- Get 1/4 kg onion
- Prepare 2 tsp garam masala
- Get 2 tsp grinded zeera
- Prepare to taste salt
- Get 2 tsp grinded red chilli
- Make ready 1 tbls grinded lehsin
- Get 1 tbls grinded adrak
- Get 1 egg
- Prepare 1 large kheera
- Take as required mayo
- Take as requited tomato khachup
- Get 5-6 pita bread
- Take as required tamtar
- Make ready leaves salad
Stir well or mix with hands to marinate the beef. The broiler gives the beef shawarma meat that same crispy outer crust you get when it's hanging vertically at your favorite shawarma spot. Finally, loaded it all into a pita with your favorite toppings. I like to combine a little mayo with garlic powder to make a quick garlic mayo to drizzle on top because I NEED sauce on pretty much everything.
Steps to make Beef shwarma:
- Aik bowl me qeema daly or is me namak laal mirach dal kar mix kryn
- Ab is me adrak lehsin garam masala zeera laal mirach dal kar mix kar lein
- Anda bhi dal lein or pyaz ko fry kar ky usy chora kar ky qeemy me dal kar mix kar lein or 1 hour ky liy fridge me rkh Dein
- Ab is ki chotti chotti tikya bana kar fry kar lein
- Ab ap 1 1 kar ky pita bread lein or oil laga kar usy gram kar lein light brown
- Phr us me ap mayo lgay or us me tikya rkhy 2se 3 or phr us me kheera rkhy mayo lgay tamatar or salad leaves rkhy or fold kar lein
- Isi tarah baki shawarma bhi ready kar lein or mayo or ketchup ky sath serve kry
Finally, loaded it all into a pita with your favorite toppings. I like to combine a little mayo with garlic powder to make a quick garlic mayo to drizzle on top because I NEED sauce on pretty much everything. A Middle Eastern classic street food, shawarma can be made with beef, chicken, lamb or a combination, but it is all about the spice mix to give the authentic flavor. Learn how to make shawarma spice mix and use them to make the best homemade beef shawarma recipe. Grilled beef shawarma recipe, and you get to mix your own shawarma spices.
So that’s going to wrap this up for this exceptional food beef shwarma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
