Hello everybody, hope you are having an amazing day today. Now, I’m gonna show you how to make a distinctive dish, arabic shwarma my version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabic shwarma my version is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Arabic shwarma my version is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook arabic shwarma my version using 36 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arabic shwarma my version:
- Take For shwarma
- Take 500 gm bonelessChicken cut into thin strips
- Prepare 1/2 tsp seasoned tenderizer
- Take 1 tbs tereyaki sauce
- Get 1 tbs white vinegar
- Prepare 1 tbs paprika powder
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp Garam masala powder(whole spices)
- Prepare 2 tbs yoghurt
- Take 1/4 tbs salt
- Get 1/2 tsp clove powder (essential)
- Make ready 1 tsp garlic powder or chopped garlic
- Make ready 2 medium to large potatoes… Peeled and cut in spirals.
- Make ready For wrap (4)
- Prepare 4 eggs
- Make ready 4 tbs all purpose flour
- Get 1/4 tsp thyme (optional)
- Prepare 1/4 tsp Salt or to taste
- Make ready 1/4 tsp dried parsley (optional)
- Take Tahini sauce
- Take 4-6 tbs Tahini (sesame paste)
- Prepare Juice of half lemon (large)
- Prepare 2 tbs Fresh chopped parsley
- Make ready 1/2 tsp black pepper
- Take 2 tbs olive oil
- Prepare Water as per need
- Get 1-2 chopped garlic cloves
- Get Arabic pickle
- Get 1/2 cup carrots shavings
- Make ready 1/2 cup cucumber shavings
- Make ready 2 cups water
- Get 1 tbs salt
- Get 1/4 cup vinegar
- Take Extras
- Make ready Fresh chopped parsley while assembling.
- Take Coal for smoke
For Humus: Grind the ingredients to make a smooth paste. For Garlic Mayonnaise Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Arabic Shawarma brings you unique shawarma with authentic traditional taste and fresh healthy ingredients. Download Arabic shawarma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Arabic shwarma my version:
- First of all cut the chicken into thin strips….
- Now take all ingredients of swarma except potatoes… And marinate the chicken for 2 to 3 hours at least or overnight…
- Now peel the potatoes wash them gently and make spirals by using skewers or iron rods of BBQ… Make thick spirals as the size of french fries…. Now insert chicken strips between potatoes spirals…. As shown in pic…
- Now bake these on 250 degree for 30 to 40 minutes in preheated oven… Or until done… lit coal.. when it will be burned..pour oil on it and give smoke to baked chicken in the oven while it turned off.. don't need to take out…. after 2 to 3 minutes open the oven and take out chicken…
- While chicken will be baking.. prepare your wraps… Whisk all ingredients for wraps…… grease the frying pan and add thin layer of egg baiter in four batches for four shwarmas… I've separated the egg yolk and whites..and divided ingredients into 2 parts. Beat them separately… Pour egg yolks first..after cooking on slow flame I've cut the yolks into strips with the help of pizza cutter..then take out some strips from between and added egg whites… To make striped wrap…
- Did the same with remaining baiter and strips we took out..use flat surface tawa or frying pan for perfect striped wraps. You can make simple too…
- Now take Tahini sauce ingredients..mix well and make smooth little runny sauce….
- Now make pickle (you can buy ready made too for convenient) in a deep pan add water salt and vinegar and bring to boil.. add shavings of carrots and cucumbers… turned off the heat… And leave shavings in it. Let it cool on room temperature… Whenever want to use that time takeout from water….
- Assembling…. Cut the baked potatoes and chicken into desired size chinks like shwarma Chicken…add chopped parsley in it… Now take wrap add Tahini sauce and pickle… Shwarma bites… Drizzle tomato ketchup if needed or like… Wrap shwarma and enjoy in aftar as light dinner… Compliment it with lemonade or mint margreta…
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So that is going to wrap it up with this exceptional food arabic shwarma my version recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
