Chopped Steak with gravy
Chopped Steak with gravy

Greeting, I wish you’re having an incredible day today. Now, I’m gonna show you how to prepare a special dish, chopped steak with gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chopped Steak with gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chopped Steak with gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Low Prices on Gravy Granules Beef. Free UK Delivery on Eligible Orders Looking for Steak stones. Best Deals and Discounts on the Latest Products. These mouthwatering chopped steaks are coated in a delicious, savory, mushroom brown gravy!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chopped steak with gravy using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Steak with gravy:
  1. Prepare cream of mushroom soup
  2. Get chicken broth
  3. Take onion soup mix
  4. Make ready chopped steak
  5. Get whole or chopped fresh mushrooms
  6. Make ready chopped green onion
  7. Make ready white rice

Return the pan to medium heat and melt the butter for the gravy. Cover the meat with the mushroom and onion gravy. In a large bowl, combine the ground beef, eggs, onion, parsley, garlic, Worcestershire sauce, salt and pepper. Heat a large oven-proof pan to medium-high.

Instructions to make Chopped Steak with gravy:
  1. In your crock pot add mushroom soup, & broth, I mix them together
  2. rub some of the onion soup mix on steak
  3. put in crock pot add rest of soup mix
  4. cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way)
  5. serve over rice the mushroom soup should be Like a thin gravy to moist rice
  6. rice cook as directed, I made just enough for each serving

In a large bowl, combine the ground beef, eggs, onion, parsley, garlic, Worcestershire sauce, salt and pepper. Heat a large oven-proof pan to medium-high. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

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