Thanks for Comming, it’s Brad, welcome to our cooking learning page. Now, we’re going to make a distinctive dish, steak tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
Steak Tacos is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steak Tacos is something that I have loved my whole life.
In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Only change I made was to use filet because it was on sale for less than flank steak for some unknown reason. Loved the texture and the crunch from the cabbage.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak tacos using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tacos:
- Get Seasoning
- Take 1 tbsp Cornstarch
- Make ready 2 tsp Chili Powder
- Take 1 tsp Salt
- Make ready 1 tsp Paprika
- Make ready 1 tsp Sugar
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Get 1/4 tsp Cayenne Pepper
- Take 1/2 tsp Cumin
- Get 1 Yellow Onion
- Take 1 Red Pepper
- Make ready 1 Yellow Pepper
- Take 1.5 lbs Flank or Sirloin Steak
- Get 4 cloves Garlic
- Get 1 Lime Juice
- Take 10 oz Can of tomatos with green chilles
- Make ready Cilantro
- Take Cheese
Broiling steak is a great way to quickly cook the steak and get it browned on the outside from the high heat. When broiling steak, make sure to keep a close eye on it since it can overcook quickly. We love topping Steak Tacos with a queso-cotija blend. Cotija is a fairly salty cheese, so it adds the perfect finishing touch to the tacos and balances the flavors nicely.
Steps to make Steak Tacos:
- Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning
- Cook on low for 8 hours or high for 4
- Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix.
- Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese
We love topping Steak Tacos with a queso-cotija blend. Cotija is a fairly salty cheese, so it adds the perfect finishing touch to the tacos and balances the flavors nicely. If you choose not to add this cheese, I'd recommend adding a pinch of salt to finish off the tacos (if needed). Watch the steak cooking time carefully. What cut of beef is best for tacos?
So that is going to wrap it up with this exceptional food steak tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!