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Before you jump to Strawberry Hill Christmas Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to strawberry hill christmas cake recipe. You can have strawberry hill christmas cake using 21 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Hill Christmas Cake:
- You need Sponge cake batter:
- You need 3 medium Eggs
- Get 50 grams Sugar
- Provide 60 grams Cake flour
- Take 1 tbsp Milk
- Get 20 grams Melted butter
- Provide Syrup:
- Use 1 tbsp Sugar
- Get 1 tbsp Rum
- Get Mousse:
- Use 250 grams Strawberries
- You need 30 grams Sugar
- Take 2 tsp Lemon juice
- Take 1 tsp Rum
- You need 10 grams Powdered gelatin
- Use 120 ml Heavy cream
- Provide For finishing
- Prepare 150 ml Heavy cream
- Provide 1 tbsp Sugar
- Take 1 Strawberries
- Provide 1 Powdered sugar, apricot glaze (nappage)
Steps to make Strawberry Hill Christmas Cake:
- Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
- Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints.
- Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
- Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes.
- When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
- Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges.
- Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces.
- Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
- Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
- Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
- Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
- Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
- Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
- Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
- Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
- Top with fruit and decorations, and it's done.
- Use a knife warmed in hot water to slice. It will slice beautifully this way.
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