This amazing day, it’s Jim, welcome to our recipe site. In this special moment, we’re going to prepare a special dish, pork steak with apple sauce and kumara chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Steak With Apple Sauce And Kumara Chips is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Steak With Apple Sauce And Kumara Chips is something which I have loved my entire life. They’re fine and they look wonderful.
Find The Perfect Gift At Prezzybox. Check Out Pork Sauce On eBay. Check Out Great Products On eBay. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
- Get Lean pork steak
- Get Golden kumara
- Make ready Olive oil
- Prepare Paprika
- Prepare Apple
- Get Honey
- Make ready Fresh lemon juice
- Get Mixed spice
Pour evenly over the pork chops being sure to coat both sides. Remove the potatoes and onions from the oven. Gently push them to the edges of the pan so there is enough room in the center of the pan for the pork chops. Place the pork chops in the center of the pan, topping each chop.
Steps to make Pork Steak With Apple Sauce And Kumara Chips:
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
Gently push them to the edges of the pan so there is enough room in the center of the pan for the pork chops. Place the pork chops in the center of the pan, topping each chop. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.
So that’s going to wrap it up for this special food pork steak with apple sauce and kumara chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
