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Before you jump to Mud Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to mud cake recipe. You can cook mud cake using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mud Cake:
- Get 250 g Butter
- You need 200 g Dark Chocolate
- Use 2 cups (*500ml) Caster Sugar
- Take 1 cup Hot Water OR Milk *Milk will make the cake lighter colour
- Provide 2 Eggs *lightly whisked
- You need 1 & 1/2 cups Self-Raising Flour
- Prepare 1/4 cup Cocoa Powder
- Prepare 2 teaspoons Vanilla Extract OR 1 tablespoon Rum
- Take <Chocolate Ganache>
- Prepare 200 g Dark Chocolate *chopped
- Use 2/3 cup (*about 200ml) Cream
Instructions to make Mud Cake:
- Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high.
- Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth.
- Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth.
- Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool.
- To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake.
- Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son.
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