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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.
Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with wholesome foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to lemon cake recipe. You can cook lemon cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Cake:
- Provide (Batter)
- Take 50 grams Salted butter
- You need 35 grams Caster sugar
- Get 1 Whole egg
- Take 50 grams Cake flour
- Take 1 1/2 grams Baking powder
- Get 1 White rum
- Prepare 1/2 lemon Grated lemon peel
- Provide (Coating)
- Use 150 grams White coating chocolate
- You need 1/2 lemon Grated lemon peel
- Get 1 Decorating pen. Yellow
Steps to make Lemon Cake:
- Bring the butter to room temperature. Whip the butter until creamy. Add the sugar, and mix well until the mixture turns white.
- Add the beaten egg. Pour in half of the egg and mix, then add the rest and mix well to prevent separation.
- Add grated lemon peel, sifted flour, baking powder and rum.
- Whisk until it's not powdery. (Don't overmix.)
- Apply shortening on the mold. Pour in the batter evenly.
- Bake in the preheated oven at 170C/340F for 20 minutes. Put the cakes on a rack, and cover with plastic film to keep the moisture. Leave them until they cool down completely.
- Put the white chocolate in a bowl over hot water to melt the chocolate. Add grated lemon peel and mix well.
- Coat the whole surface of the completely cooled down cakes. When the coating gets firm, coat with another layer.
- Decorate with the decorating pen. Let them cool down in the refrigerator for about an hour.
- If you don't have a lemon shaped cake mold like that one I used, you can pour the batter in muffin cups or madeleine liners.
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