Today, it’s Brad, welcome to my cooking guide website. In this special moment, we’re going to make a special dish, cilantro lime steak tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place all these in a plastic zip top style bag along with flank steak. Preheat grill, bbq, George Foreman or oven broiler. Cilantro Lime Flank Steak Tacos - Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings! It's getting warmer out and that means it's time to dust of the grill and put it to good use.
Cilantro Lime Steak Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cilantro Lime Steak Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilantro lime steak tacos using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Lime Steak Tacos:
- Prepare 1 lb steak
- Take 2 limes juiced
- Get 2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp chilli powder
- Take 1 tsp sugar
- Take 1/2 tsp cumin
- Take 1/2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp dried oregano
- Take 1/8 tsp cinnamon
- Take little bit of olive oil
- Make ready 1/3 cup queso fresco
- Take lime wedges
- Get 1 avocado
- Take 1 can black beans (optional)
- Make ready 1/2 yellow onion chopped
- Get 1/2 cup salsa of your choice
What you need for this recipe: skirt steak, corn tortillas, red cabbage, cilantro, lime, scallions, garlic, jalapeno, mayonnaise, greek yogurt, avocado (optional), cotija cheese (optional). Then allow the steak to rest, and slice it against the grain for thin, tender slices of skirt steak. To make these skirt steak tacos just a little extra special, I drizzle them with cilantro lime crema. It's so easy to make and really punches up the flavor.
Instructions to make Cilantro Lime Steak Tacos:
- Place the steak in a bowl and marinate in the lime juice for a half hour.
- Mix together all the spices and coat the steak
- Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices
- (optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper.
- Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa
- Prepare your tacos with the steak, queso fresco and whatever toppings you want!
To make these skirt steak tacos just a little extra special, I drizzle them with cilantro lime crema. It's so easy to make and really punches up the flavor. Flank steak is my favorite cut of beef for tacos. It holds the flavor of marinade well, cooks up super quick, and is ridiculously tender. The Cilantro Lime Marinade has fresh cilantro, bright lime juice, savory garlic and a touch of sweet pineapple juice too so it gets just the perfect touch of sweetness and caramelizes just a smidge in the pan.
So that is going to wrap this up for this exceptional food cilantro lime steak tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
