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Mont Blanc Roll Cake
Mont Blanc Roll Cake

Before you jump to Mont Blanc Roll Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mont blanc roll cake recipe. To cook mont blanc roll cake you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mont Blanc Roll Cake:
  1. Provide Roll Cake batter
  2. You need 4 ● Egg whites
  3. Use 35 grams ● Sugar
  4. Use 3 ○ Egg yolk
  5. Prepare 30 grams ○ Sugar
  6. Use 2 tbsp ○ Vegetable oil
  7. You need 3 tbsp ○ Milk
  8. Use 65 grams ○ Cake flour
  9. You need Mont Blanc cream
  10. Provide 1 ■ All-Purpose Cream Chestnut Paste
  11. Provide 2 tbsp ■ Sugar
  12. Take 1 tsp ■ Rum
  13. Use 200 ml □ Heavy cream
  14. Use 2 tbsp □ Sugar
Steps to make Mont Blanc Roll Cake:
  1. Make the Mont Blanc cream. Prepare the All-Purpose Cream Chestnut Paste - - https://cookpad.com/us/recipes/148329-all-purpose-chestnut-paste
  2. Add the chestnut paste and ■ sugar into a small saucepan and mix together. Press the mixture through a strainer to make it smooth. Mix in the rum once cooled.
  3. Add the □ sugar into □ heavy cream and beat until stiff peaks form. Mix 1/5 of this whipped cream into the mixture from Step 2 and the Mont Blanc cream is done!
  4. Make the roll cake batter. Line a 30 cm x 30 cm baking sheet with parchment paper. Preheat the oven to 180℃.
  5. Put the egg whites into a bowl, and whip into a firm meringue while whisking in the ● sugar in 2 batches.
  6. In a different bowl, whisk together the egg yolk and ○ sugar. Mix in the vegetable oil in 2 batches. Also mix in the milk in 2 batches.
  7. Sift the cake flour into the mixture and whisk well. Add 1/4 of the meringue and fold in thoroughly use an electric mixer for everything up to this point).
  8. Change to a rubber or wooden spatula and fold in the rest of the meringue, being careful not to break the foam.
  9. Pour batter into the baking sheet and smooth out the surface. Bake for 15 minutes at 180℃. Remove the baking sheet from the oven, and let it cool after sticking plastic wrap on the surface.
  10. When it's cooled, spread the leftover whipped cream from Step 3 (set a little aside) over the surface and roll it up. Let it rest for a while in the fridge, and cut into appropriate widths.
  11. Spread the set aside whipped cream on top of the cake, and pipe out the Mont Blanc cream. Dust the cake with powdered sugar if you like.
  12. I got a little lazy here and spread the Mont Blanc cream inside ｍ

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