Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade puff pastry – speedy & butterless. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Puff Pastry – Speedy & Butterless is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Puff Pastry – Speedy & Butterless is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade puff pastry – speedy & butterless using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Puff Pastry – Speedy & Butterless:
- Prepare 400 g plain flour
- Get 320 g hard margarine, frozen
- Get 1 large egg
- Prepare 1 tbsp vinegar (or white wine)
- Make ready 1 tbsp fresh lemon juice
- Prepare 1 tsp salt
- Get 110 ml (app.)ice cold water
Steps to make Homemade Puff Pastry – Speedy & Butterless:
- Beat the egg lightly and pour it into a measuring cup.
- Add the vinegar, the lemon juice and mix well.
- Add the water and stir. Strain the liquid to separate any egg solids.
- You must have 200ml liquid in total. If needed, add a little more ice cold water. Put it in the fridge.
- In a large and deep baking pan, mix the flour with the salt.
- Grate the frozen margarine into the flour with quick moves, coating the margarine with flour every few seconds.
- Once you’ve finished grating, mix lightly with your fingers to make sure that all the tiny pieces of margarine are completely coated with flour.
- Take the liquid out of the fridge and pour it over the flour mixture.
- Mix gently with a spoon just until the flour mixture starts to moisten.
- Start to fold and press the dough until it comes together. This way, you’re creating layers.
- Shape the dough into a rectangle and wrap it with food membrane.
- Refrigerate it overnight and it’s ready for use. Just roll it out and fill it with whatever you like.
- Keep it in the fridge up to 3 days or in the freezer up to 4 months. Put it in the refrigerator overnight to defrost it.
So that’s going to wrap it up for this exceptional food homemade puff pastry – speedy & butterless recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
