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Before you jump to Beetroot and white bean dip - vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to beetroot and white bean dip - vegan recipe. You can have beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Beetroot and white bean dip - vegan:
- Take 1 big beetroot/ 2 small
- Use 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
- Prepare 1/4 cup olive oil + extra for roasting
- Take Juice of 1 lemon (and zest if you like)
- Get 2-4 cloves garlic, peeled and crushed
- Prepare Sea salt and black pepper
Steps to make Beetroot and white bean dip - vegan:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
- To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋
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