Thanks for Comming, it is me, Dave, welcome to our cooking guide website. Today, we’re going to make a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Top tip for making Venison steaks with red wine sauce If you want a thicker, stickier sauce, reduce it right down by boiling. If you want it glossier, whisk in a knob of butter just before serving.
Venison steaks with red wine blue cheese sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Venison steaks with red wine blue cheese sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Get flour
- Make ready salt
- Take pepper
- Prepare venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Take butter
- Get olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Get red wine, i use whatever i have, usually a cab or merlot.
- Take chopped onion
- Take water
- Make ready marjoram
- Get beef bouillon granules, chicken bouillon works fine also.
- Take crumbled blue cheese
Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat. Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned. Add the sliced shallot trimmings, thyme, bay leaf and crushed peppercorns and cook until golden. Pour in the wine and scrape with a wooden spatula to dislodge all the sticky brown bits on the bottom of the pan.
So that is going to wrap it up with this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
