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Before you jump to Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.
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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to molten chocolate cake recipe. You can have molten chocolate cake using 7 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Molten Chocolate Cake:
- Provide 130 grams Chocolate (your favorite)
- You need 120 grams Heavy cream
- Prepare 1 Egg (large or medium)
- You need 30 grams Granulated sugar (or sugar)
- Take 200 grams Cocoa powder (I recommend Van Houten)
- Prepare 30 grams Cake flour
- Use 10 grams Rum or brandy
Steps to make Molten Chocolate Cake:
- Roughly chop the chocolate. Preheat the oven to 180°C.
- Measure the heavy cream in the same bowl.
- Dissolve it in a double broiler or microwave to stir in.
- Measure and add the sugar.
- Add the egg to whip further.
- It will thicken a bit.
- I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
- Mix very well not to create lumps.
- It will thicken even further. For flavour, you can add your favorite rum here.
- Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
- Set the icing bag into a big cup, then you can use your both hands to pour the batter.
- Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
- If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
- After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
- If the batter on the pick is hot, it's done.
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